Pasta pasta pasta...yum!
Happy 29th birthday to John Lawlor Bosch!! The other night, I was craving some serious penne alla vodka, so Jim made a pit-stop at the grocery store to grab a few necessities. He picked up heavy cream and some turkey sausage. I had the penne pasta, vodka, marina sauce and some seasonings. I took a few pics of the process....here's how it went down: As I mentioned in my "Olive oil, Garlic and Wine" page tab, this is my typical start to my Italian dishes. This time, however, I used a little different order. To start, I tossed in some EVOO, garlic and some onions to the pan. I let those sit for a few minutes while I started boiling some water for the penne. I went with some mezze penne. Instead of my usual "wine" ingredient next to get the sauce working, I remained in the booze category by choosing a Russian vodka. I always cook with whatever booze item I would actually drink. For example, don't...