Shaz by the Sea

You are all in for a special treat today....we have a guest blog entry from Miss Lindsey Cucumber! ;)   Linds has been such a huge supporter of my blogging adventure from day one. She has offered advice and given me the support I needed when I had no clue what I was doing. Here's a pic of Linds and I having brunch in the marina in 2012.     And Chrissy and Linds made an appearance at the annual Fourth of July festivities down the Cape!! Linds is rocking the American flag bikini front and center. So now onto her guest blog recipe. Here is what Linds sent me to post for you guys: "This shrimp scampi made with spaghetti squash is a delicious Paleo meal that makes great leftovers! I feel great when I eat a Paleo diet, but of course still miss many foods (like pizza!). Instead of being disappointed after trying to recreate a recipe I love into a “Paleo-fied” version (think Almond Crust Pizza… though I LOVE it, it’s just not the same as my beloved Papa Gino...

My sister, Chrissy is visiting LA this week and all she wanted was a home cooked meal from her sis. After she hopped off her plane at LAX (with her dream and her cardigan), we went to the grocery store to pick up a few essentials. We decided on chicken and veggies -- but not just any old chicken and veggies. We opted for bacon wrapped chicken, stuffed with spinach and mozzerella cheese. We also cooked some brussels sprouts with bacon pieces and sweet potatoes with rosemary for our side dishes. It was a delish din that hit the spot. Here is a pic of me preppin the chicken breasts...slicing them open to stuff with the fresh spinach and shredded mozzerella cheese. I recommend a smaller opening to actually stuff the chicken, that way it stays more compact.   Chrissy did a FAB job wrapping the chicken breasts in the bacon slices we picked up at the meat counter. I was quite impressed.     Here I am placing the brussles sprouts in the o...