We hosted our first Friendsgiving with some of our best friends Julie and Katie and their families and it was a huge success. We opted for prime rib and a bunch of decadent sides like broccoli casserole, creamed spinach, carrots, mashed potatoes, and even some meatballs with sauce. It was DELICIOUS. Here's a quick recap of the night. We started off opening utensils box from our WEDDING. I dont think we have ever used these waterford utensils, but figured why not - right? What are we saving them for... Here we go! This is what it looked like when I took it out of the packaging this AM. Salt first, and let it sit in the fridge, and then add more seasoning just prior to cooking. I salted the prime rib early, early this morning and then made a "marinade" around noon today. I blended a white onion, fresh rosemary and a few pieces of garlic with EVOO in the nutribullet. Then I spread it on the meat, bone side down. I placed the mea...
