Shaz by the Sea

I just indulged in an amazing dinner - tried to stick with a smaller portion. But I made a super basic chicken parm and holy moly it was good. I’m not italian at all - I don’t claim to be. Dad - you would honestly love this.  I tenderized the chicken and breaded each piece with bread crumbs, flour, parm cheese, and garlic salt.  Then threw it in the pan - few minutes each side. After all the cutlets were done, I added half the chicken cutlets to a glass baking dish with sauce and sprinkled with mozz cheese.  The sauce consisted of whole peeled tomatoes, salt, pepper, and garlic salt. So basic. I usually throw in veggies, and garnishes like parsley, and a bunch of different things.  I loved how simple this was ... I also made some penne and asparagus on the side.  This was the kids plate - I added sauce to their pasta but kept their chicken plain.  Oh and I forgot two Peloton classes that I really, really love. They are worth mentioning: The Flash 15 (with...

I just got back from a fun vacation in Los Cabos last weekend! I went to an all inclusive resort with my besties Sarah and Nicole. We had SUCH an amazing time. We were nicknamed the party girls by the hotel staff there. It was so funny. Our flights were short and sweet, and everything went very smoothly. Here's a pic of us on a little boat tour near the arch in Cabo and another pic of us at Lover's Beach. Now that I am back in the states, I am in full fledge Christmas-prep mode! I started cooking a lot again (now that I can stomach most smells) and even baked a mixed berry pie today. I included a lot of photos in this post because there was so much to talk about! To start, I was craving pie. I really wanted a blueberry pie (or maybe A and B really wanted blueberry pie) but the blueberries weren't on sale at the market. They were each $4 and I needed about 3 containers. I couldn't even think about spending $12 on blueberries alone, a...