My First Asian Cooking Experience
Last summer, when I received Blue Apron meals more often than now, I made a chicken ramen dish from Blue Apron called "Chicken Hiyashi Chuka with Fresh Ramen Noodles & Summer Vegetables". It was unbelievably fresh and delicious. I made it while my mom was visiting us in DC and I think we had it for lunch one day. The dish had some boiled/shredded/marinated chicken breast, corn fresh off the cob, pickled cucumbers, fresh sliced tomatoes, arugula, scallions, ramen noodles, and a delicious sweet soy sauce. I tried searching for the recipe on Blue Apron and found it! Here's what it looked like before (photo cred blue apron). I sadly didn't blog about it last year, but lately it's all I've been thinking about. Needless to say, I made my own little rendition tonight for dinner with steak instead, a few less veggies, and a different Asian noodle. Ingredients: 2 NY Strip Steaks 5 Tablespoons Soy Sauce5 Tablespoons Rice Vinegar 2 Teaspoon Sesame Oil 12 ...