Crab Cakes and Springtime!
Spring is in full effect...and that can only mean one thing! Well, playing outside DEFINITELY and also it's crab cake time! YUM! Theresa and her friend Ashley came over last night to celebrate Theresa's big 30th birthday. I wanted to prepare a light, fresh, summer dish - and also include some BBQ action so Jim could fire up his grill. So I went with a crab cake appetizer and then bun-less turkey burgers on top of a bed of lettuce and a side of a caprese salad...with garden fresh basil! Conor and Caden ate a couple hours before us and had some meatball pizza, corn, and diced up apples. Yogurt pouch for dessert! Boy does Caden LOVE corn. He wolfed it all down before he even touched his pizza. We are planning to make some homemade pizzas again this weekend, so watch out for that blog post. The boys love doing that and "helping" me in the kitchen. Their new thing is sitting at the island and having a snack and watching me cook or run the water at the sink. They ...