Most Basic/Delicious Chicken Parm Ever
I just indulged in an amazing dinner - tried to stick with a smaller portion. But I made a super basic chicken parm and holy moly it was good. I’m not italian at all - I don’t claim to be. Dad - you would honestly love this. I tenderized the chicken and breaded each piece with bread crumbs, flour, parm cheese, and garlic salt. Then threw it in the pan - few minutes each side. After all the cutlets were done, I added half the chicken cutlets to a glass baking dish with sauce and sprinkled with mozz cheese. The sauce consisted of whole peeled tomatoes, salt, pepper, and garlic salt. So basic. I usually throw in veggies, and garnishes like parsley, and a bunch of different things. I loved how simple this was ... I also made some penne and asparagus on the side. This was the kids plate - I added sauce to their pasta but kept their chicken plain. Oh and I forgot two Peloton classes that I really, really love. They are worth mentioning: The Flash 15 (with...