Cape Cod in the Fall
Right now, it’s a solid 60-65 and super comfortable. Jim and I golfed yesterday in Chatham and it was a gorgeous day. After that, we got espresso martinis at Colombo’s in Hyannis and then had a seafood dinner with Jims family. We had oysters and wine, and then I made coconut shrimp and shrimp fradiavlo. Yum!
We've spent the morning at our “Little house” today. All of our windows are open, the leaves are falling, the kids are playing, an apple/cinnamon candle is burning, and I’m drinking a PSL. It’s pretty picture perfect. :)
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