Shaz by the Sea

I’m doing another juice cleanse - but also incorporating some fruits and vegetables within my meals.  I made some buffalo cauliflower (no dipping sauce) which was delicious. I also cooked a red pepper on the burner which turned out amazing.  I cut up a fresh pineapple, sprinkled some cinnamon on it, and tossed it in my air fryer for 10 minutes.  Yum!! All for now.. xo, Shaz  

We got about 200 oysters this weekend - crazy! We originally got a half peck (half of the bucket below) but they said we were now able to get a full peck which is about 100ish. So we got about 100 Saturday and another 100 on Sunday. Whaaaaaat.  So here’s my recommendation for oysters three different ways: 1.) Raw with a little lemon (or cocktail/hot sauce if you prefer).  My fav: 2.) Oysters Rockefeller, with a little siracha: 3.) Oysters with Pasta: I merged two dishes here - lemon zest, pasta, oysters and cheese.  Then added some red sauce and red pepper flakes.  Paired it with an Orin Swift fav that reminds me of one of my favorite friends from LA, Erin.  Miss you!!!! ;) Enjoy the long weekend! All for now. xo, Shaz 

First beach days of 2021! We went to Covell Beach in the Cape today and the boys got soaked. They had so much fun.   What our NYE looked like - I got ready, did my makeup and put on a dress.  It lasted for about an hour then immediately put on my leggings and glasses lol.  We enjoyed some Veuve at midnight and a nice cab during dinner. I made some top sirloins, sautéed onions and spinach to go with the red wine.  The boys enjoyed some OJ courtesy of Gramps on New Years Day! We then made a firepit and Jims been clearing more of our yard here in the Cape. Tomorrow we are off to grab some more oysters and hang for Uncle Joes birthday! Cal and Dad had a cheers to the new year, too! I hope everyone had a great and safe NYE - here’s to a better 2021!! All for now.  xo, Shaz