Shaz by the Sea

I just indulged in an amazing dinner - tried to stick with a smaller portion. But I made a super basic chicken parm and holy moly it was good. I’m not italian at all - I don’t claim to be. Dad - you would honestly love this.  I tenderized the chicken and breaded each piece with bread crumbs, flour, parm cheese, and garlic salt.  Then threw it in the pan - few minutes each side. After all the cutlets were done, I added half the chicken cutlets to a glass baking dish with sauce and sprinkled with mozz cheese.  The sauce consisted of whole peeled tomatoes, salt, pepper, and garlic salt. So basic. I usually throw in veggies, and garnishes like parsley, and a bunch of different things.  I loved how simple this was ... I also made some penne and asparagus on the side.  This was the kids plate - I added sauce to their pasta but kept their chicken plain.  Oh and I forgot two Peloton classes that I really, really love. They are worth mentioning: The Flash 15 (with Jess) and of course the bike

I know, I know. You guys have been anxiously awaiting my peloton update since my bike arrived on Jan 25th.  In short, I ABSOLUTELY LOVE IT. I have honestly not had a good hard workout since probably 2010. Sure, I have done short workouts, gone for walks, hikes etc but this is a whole different level. This is like HARD. It pushes me and best of all, it makes me want to workout.  The newness will eventually wear off, but for now I love it and love how the bike is making me feel. It’s driving energy, positivity, making me eat better, work better, etc. Overall, I feel BETTER. And that’s the most important thing.  My kids chant “go shaz by the sea!” (My username) while I am on the bike. It’s so cute. They also say “wow mom, you are going so fast” or “you are doing so much better than her!” Haha which obviously makes me giggle.  Favorite classes you ask? Favorite instructors? Ok. These are my absolute favorites.  I love Ally LOVE!! She is so motivating and so awesome. She’s a great instructo