Baked Veggie & Cheese Crescent Roll
My mom found this recipe from Market Basket, and thought it would be perfect for our Christmas Eve dinner. I know, it was about a month ago, but I wanted to write about it because it was delicious! It was very rich - so it's good for a holiday, not a random Tuesday. I wish I had an after pic because the "raw" picture doesn't really do it justice. We diced up a bunch of vegetables and added them to some grated cheese and cream cheese. We then wrapped it up in the crescent roll, in a circle formuation. Easy right?! It was SO good. The veggies we used were broccoli, tomatoes, mushrooms, and scallions. We boiled the broccoli first, and sauteed the mushrooms - the tomatoes and scallions can be used raw. We then mixed them with an 8oz container of cream cheese and some shredded cheddar. We placed out the little triangles of the crescent rolls on a baking sheet, and poured the mixture on the triangles and fold them up over the mixture. Prior to folding up the crescent r...