Four Ingredient Homemade Bread

Snow day = cooking and baking right?  I’ll take any excuse because I love doing it. I made so many fun things today including my 4 ingredient homemade bread, a veggie salad/dip and a sweet potato/ground beef scramble. Here’s my bread and the ingredients.  

  • 3 1/4 cups bread flour 
  • 2 tsps coarse salt 
  • 2 tsps instant yeast 
  • 1 1/2 cups water 

I mixed it all together - Conor filmed me. We made a little TikTok video together in the morning and it was fun!    

Let the bread rise for 2-3 hours and kneed it again, then bake it for 25 min at 425. When the timer goes off, “knock” on the bread and if it sounds hollow, it’s done! Great to have alongside a charcuterie and some vino. Happy New Year!

Earlier this morning, I took out all my produce to make a fresh veggie dip and a crockpot meal for dinner.  For the dip, I sliced up a red cabbage, cucumbers, shallot, tomatoes, olives, and garbanzo beans. I used the nutribullet to make a fresh dressing which consisted of the juice of two lemons, a shallot, EVOO, turmeric, salt and pepper. Super simple.

For the crockpot scramble, I peeled two sweet potatoes, sliced more red cabbage, garlic, shallot, and ground beef. That’s been simmering away all day.

I made some homemade crab Rangoon and crab cakes the other night. My cameraman was luckily right there with me and captured most of the steps. Ha




PS check out my kids NYE outfits. :)


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